Being from India, we grew up seeing our grandmothers and mothers have a close connection with what they cooked and how they cooked it. Hence, they would spend days if not weeks in an organic process of preparing their own spices. This included drying them, grinding them, oiling them and storing them. Having witnessed this bond closely, we also learned what is the correct way of making spices. Rudrashakti Overseas employs the same age old methords and also combine modern elements for commercialization & upgradation of the process. We have also been lab tested to maintain all necessary standards of the industry. Our certifications include an FSSAI certification and we also hold the license to export across the world.